Mold Allergies and Symptoms

Understanding Common Allergic Reactions to Mold
Allergies to various forms of mold are both common and manageable with medication. Mold grows inside dwellings and in the great outdoors at nearly every geographic area in the United States. The ever-present nature of mold facilitates an allergic reaction to a vast number of adults and
children. Mold is a variety of fungus, which does fulfill a positive purpose. Mold spores break down dead matter, and returns nutrients back into the air. Mold spores grow in almost any area, which possess plants and animals. Common household and workplace materials, such as wood, paper, dirt, and leave also attract the growth of mold.

Areas, which experience moisture, are also prime locations for mold spores to accumulate. Garbage containers and basements are the areas of the home where those allergic to mold experience the most exposure to the reaction causing spores. Window frames, especially in older homes often accumulate a black or green mold film around the edges. While bleach can temporarily remove the discoloration, the actual spores remain in the air for several days, and return to the window frame in a matter of weeks.

Mold can also grow on food, especially in dairy products and in edible products, which contain yeast. Visible signs of mold growth on food include green or white colored sponge-like spores. Those with allergic reactions to mold often experience symptoms when no visible signs of mold are yet present. When food is beginning to reach a state where mold can form, mild to moderate allergy symptoms can result. Checking the date on all food, especially meat, fish, bread, and dairy items can reduce the potential for an allergic reaction. Dried fruits are often overlooked as a source of mold spores, but do carry the sneeze inducing spores, and should be eaten only when fresh, or in date.